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Our Cuisine

We are proud of our cuisine.

Do you opt for full board and want to enjoy carefree fun without worrying about cooking and washing up? Then you needn't lose sleep over it.

Horizon's renowned kitchen team provides hundreds of tasty meals for both young and old every day. Our groups agree; the food at Horizon is delicious! It forms one of the reasons why groups choose Horizon year after year.

Experience a balanced menu that covers all layers of the food pyramid. We consider it important to prepare everything fresh: from grating carrots, our homemade spaghetti sauce, to making fresh soup daily. 

What's included?

With full board, the first meal you receive is the (hot) evening meal, followed by breakfast and lunch for every night you stay with us (unless otherwise stated on your contract).

Optionally, you can request a 4pm snack, consisting of a drink with a biscuit.

 

Operation

We operate a buffet-style service. Guests collect their plates and cutlery from the buffet, after which our staff serve the food for them. During the stay, groups are responsible for keeping their own dining area clean. Groups often organise a rotation of table and refectory managers.

Allergies / Diets

Our kitchen team consists of dedicated and experienced staff. The staff are adept at dealing with various allergies and diets, such as vegetarian, halal and vegan. With a weekly occupancy of an average of 400 hungry children, allergies and specific diets are an everyday challenge. We always strive to provide suitable alternatives.

To ensure that everyone can fully enjoy the meals, we kindly ask for allergies to be announced in good time. This way we avoid unexpected surprises or disappointments. Groups can communicate allergies up to 4 weeks before arrival via the control sheet, which is automatically provided to the person in charge. We look forward to providing everyone with a tasty and carefree experience!

Breakfast

We serve an extensive breakfast buffet. The group can choose from white or brown bread, 2 types of cereal, cheese, salami, butter, cheese spread, jam, chocolate, yoghurt, fruit, milk, hot chocolate, coffee and fruit juice. Every day we add nice extras, such as chocolate sprinkles or speculoos paste.

Lunch

School Trips:
Schools are often on the move during the day. Therefore, on Tuesday, Wednesday and Thursday, we provide a picknick lunch with a filled baguette (choice of ham, cheese, chicken, chicken curry, tuna salad, humus and veggie curry), a refillable water bottle, a biscuit and a piece of fruit. Departing groups can choose between a standard picknick or on-site spaghetti on Wednesday or Friday (the last day of the week if it is an extended weekend).

Camps:
During holidays, outside of term time, lunch consists of a hot meal.

Evening Meal

School Trips:
After a day of sea air, we are ready to fill your hungry stomach. Dinner starts with a delicious bowl of fresh soup. Then join us at our hot buffet, where the Horizon team serves you at their best. The hot supper includes a tasty mix of all food groups, carefully prepared in our own kitchen. And, as if that were not enough, we end each meal with a delectable dessert.

Camps:
During holidays, outside of term time, we alternate serving delicious sandwiches and a light hot meal in the evening.

Brunch

During weekends and camps, you will have the opportunity to combine breakfast and lunch into a delicious brunch. We are very flexible and open to all your personal wishes.

  • Our Cuisine
  • Our Cuisine
  • Our Cuisine
  • Our Cuisine
  • Our Cuisine

Convinced? Or do you still have questions?

Check out our page with practical information.